Recipes

eggetarian

wheat pasta (base)

⏳ Prep Time: 35 minute

23 Sep 2021

2.41

wheat pasta (base)

Nutritional Overview

Calories


241 kcal

Protein


11 gm

Carbs


38 gm

Fats


5 gm

Ingredients

wheat flour 50gms

egg 1

salt

Method

Step 1

add all the ingredients and mix it into a dough, wrap and set aside for min or in a refrigerator .. roll it up flat and cut it into desired shapes in a vessel boil water and add the pasta it cooks and increases its size in min drain the pasta and add it to whatever leftover curry. (tip: don't uses too much flour while rolling the dough, can use the boiled pasta water for making the dish creamy)

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