Vegetable Pulao with Greek yogurt raita

Step 1

Take a wide bottom pan. Heat for mins on medium low and add ghee . Once ghee is hot, add whole spices and cumin seeds. Wait for seconds . Add sliced onions, sauté till translucent ( mins) . Add green beans, carrots, cauliflower, green peas and cabbage. Sauté for mins. Add salt and regular spices. . Add soaked rice, sauté for a min and add water. Add boiling water to speed up cooking time . Once the mixture is boiling, wait for min and add paneer. . Simmer the flame and let it cook till all water evaporates. Can take - mins. Depends on the type of rice. You can adjust the quantity of water depending on the type of rice. . Whisk Greek yogurt, add water to adjust consistency and add Chaat Masala. Tip - Keep Veggies chopped for few days or you can use frozen veggies. Depending on taste you can add any other vegetable like spinach, bell peppers, Brocolli etc.