Recipes
veg
Vegetable and cheese Idli upma
By Harpreet Kaur
⏳ Prep Time: 10 minute
12 Jan 2020
2020-01-12T04:13:21.000Z
3.13
Nutritional Overview
Calories
313 kcal
Protein
33 gm
Carbs
34 gm
Fats
5 gm
Ingredients
5gms oil
4-5 Curry leaves
peas
carrot (red)
onion
tomatoe
methi leaves
Rai seeds
idlis
green chillies
salt
turmeric
Method
Step 1
put Curry leaves and Rai in oil
Step 2
Add chopped vegetable
Step 3
Put sal turmeric and chilli to tase
Step 4
Mix crushed idlis
Step 5
Grate cheese to garnish
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