Tofu Schezwan Paratha

Step 1

Heat the pan and sauté onion ,crushed tofu ,salt with spices for - minutes and keep aside this tofu masala.. Make a smooth dough with wheat flour and water.. Roll the dough ball like roti, spread schezwan sauce on it, spread ajwain and tofu masala on it, fold it from all the corners, make a stuffed paratha ball.. Roll it into paratha and put it on hot griddle/ tawa.. Roast it from both side applying ghee.. with this amount you will get medium size paratha, enjoy it with chatni or raita..