Recipes
vegan
Tofu and cabbage subji
By Leena
⏳ Prep Time: 10 minute
01 Oct 2020
2020-10-01T11:22:25.000Z
1.61
Nutritional Overview
Calories
161 kcal
Protein
18 gm
Carbs
11 gm
Fats
5 gm
Ingredients
100 grams tofu
1 cup chopped cabbage and carrots
5 grams coconut oil
Green chilies, cumin seeds, salt, turmeric as per taste
Method
Step 1
Heat the oil add cumin seeds once crackles add chillies, turmeric and chopped carrots and cabbage sauté for / minutes then add chopped tofu add bit of water cover it for mins once cooked season it with salt. Serve with rice or roti
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