veg
⏳ Prep Time: 30 minute
16 Jul 2019
2019-07-16T14:25:52.000Z
7.89
789 kcal
27 gm
87 gm
37 gm
Milk
Tiramisu ice cream
Atta
Ghee
Coffee
Almond
Stevia
In ghee nicely fry in low heat all these ingredients (except for the coffee) till it’s golden in color... Put it in a dish and put the expresso coffee and keep it in fridge...
In pan put milk with tiramisu ice cream g and boil till you get a creamy texture... Let is cool then add to the base add little isabgol to give the texture of pudding... Put it in fridge and let it set... now add rest of the g ice cream for garnishing...
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