non-veg
⏳ Prep Time: 30 minute
31 Jan 2022
2022-01-31T08:30:48.000Z
1.72

172 kcal
25 gm
0 gm
8 gm
Chicken - 100 g
Ginger garlic paste - 1 Tsp
Lemon juice - 1/2 Tsp
Oil - 5 g
Red chilli powder - 1 Tsp
Jeera powder - 1/4 Tsp
Cardamom & cinnamon powder - 1 pinch
Black pepper - 1/4 Tsp
Coriander powder - 1/4 Tsp
Salt to taste
Marinate the chicken for about mins with all the spices mentioned in the ingredients.
After marination put the chicken on a non stick pan for mins on medium heat or if you want an even better texture, put it in the airfryer at ° C for - mins.
Once done enjoy the tandoori with some onion & squeeze of a fresh lemon.
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