Recipes
non-veg
Tandoori Chicken with Mint Chutney
By Akshay Kumar
⏳ Prep Time: 10 minute
29 Apr 2021
2021-04-29T16:48:54.000Z
2.81
Nutritional Overview
Calories
280.5 kcal
Protein
37.5 gm
Carbs
0 gm
Fats
14.5 gm
Ingredients
Tandoori Chicken 150 Grams Chicken 25 Grams curd Butter 10 Grams 1tbsp Ginger garlic paste 1/2tsp red chilli powder 1/2tsp pepper powder 1/2tsp coriander powder 1/2tsp cumin powder 1/2tsp rock salt Mint Chutney 50 grams Hung Curd 2 green chillies 1 cup Mint leaves 1 cup Coriander leaves 1/2 inch ginger 1/2tsp cumin powder 1/2tsp rock salt
Method
Step 1
Tandoori Chicken : Marinate the Chicken with Curd, Ginger garlic paste and spices and let it rest for hours. After hours, place a pan on stove and add butter to it, once the pan gets hot palce chicken pieces on the pan and cook both sides till they get nice colour till mins Mint Chutney : Take all the above Ingredients in a mixy jar and grind till you get the required consistency.
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