Sweet & Tangy Crunchy Salata |Chef-Style Healthy Salad with Pistachio Oil Twist |Quick Summer Recipe

Ingredients 250g red cabbage, finely diced ½ English cucumber (deseeded), finely diced 1 large red capsicum, finely diced 50g fresh coriander (stalks & leaves), finely chopped 200g pomegranate seeds Dressing: 3 tbsp cold-pressed pistachio oil (by ‪@NEATEVERYDAY‬ ) 2 tbsp freshly squeezed orange juice 1 tbsp white wine vinegar 2 tsp dried mint 1 tsp honey 2 tbsp maple syrup (optional) ½ tsp sea salt flakes (or to taste)