Recipes
Veg
Stuffed Besan Cheela
By Himani Shah
⏳ Prep Time: 20 minute
10 Aug 2020
Nutritional Overview
Calories
230.1 kcal
Protein
10.9 gm
Carbs
36.5 gm
Fats
4.5 gm
Ingredients
Besan - 50 Grams
Potato - 40 Grams
Onion - 20 Grams
Spices - Salt, Turmeric
Green Chilli
Curry Leaves
Refined - 2Grams
Method
Step 1
Boil potato and mash it once it is done.
Step 2
In a wok, heat oil and add curry leaves, chopped green chili and chopped onion.
Step 3
Once onion is done add turmeric, salt and mashed potatoes. Stuffing is ready.
Step 4
In a bowl add besan, salt, a pinch of turmeric and add water to make a smooth batter of flowing consistency. Give a rest for mins.
Step 5
Heat a non stick tawa. Pour the batter and spread from inside to outside evenly.
Step 6
Once done flip the chilla to cook other side.
Step 7
Flip it again and stuff it with stuffing and fold just like dosa.
Step 8
Enjoy with chutney or ketchup😋
Step 9
Note - You can make paneer stuffing or any other stuffing as per your macros.
Step 10
It will yield cheela.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
