Recipes
non-veg
Spicy Thai Peanut chicken Pasta
By Nafeesa Saleh
⏳ Prep Time: 30 minute
03 Nov 2020
2020-11-03T18:28:27.000Z
5.60
Nutritional Overview
Calories
560 kcal
Protein
39 gm
Carbs
56 gm
Fats
20 gm
Ingredients
Chicken Breast- 100gm
Pasta semolina - 50gm
Butter - 10gm
Bell pepper- 60gm
Peanut -15gm
Soy sauce- 10gm
Tomato ketchup - 20gm
Pasta sauce arrebiata - 20gm
Cheese - 15gm
Dry spices- salt , black pepper powder, red chilly powder, oregano.
Ginger + garlic- 5gm
Method
Step 1
Cut the chicken into chunks and coat it with salt and pepper powder. Take gm butter in the skillet, heat it, then add chicken and cook it until it becomes tender and keep it aside.
Step 2
Meanwhile, boil the pasta in the water and cut the long broad slits of bell pepper and onion and keep it ready. Sieve the pasta, run through cold water and keep it aside.
Step 3
Grind the peanuts (remove skin) into paste and add it to the bowl. Now add tomato ketchup, pasta sauce, soy sauce, honey and minced ginger garlic, mix all well and keep it aside.
Step 4
In the same skillet, add remaining butter and bring in bell pepper and onion. Sauté it for about minutes, then add chicken, continue sauting it for a minute and then add sauce. Let it cook for a minute.
Step 5
Lastly, add the pasta, grate the cheese and mix all. Cover the lid for about - minutes and tada it’s ready 😋 Sprinkle some freshly chopped spring onion and enjoy
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