Recipes
veg
Soya potato sabji dry
By Dolan Acharya
⏳ Prep Time: 20 minute
24 Dec 2022
2022-12-24T12:06:20.000Z
2.61
Nutritional Overview
Calories
261 kcal
Protein
24 gm
Carbs
30 gm
Fats
5 gm
Ingredients
1. Soya chunk 50 gm
2. Potato 100 gm
3. Ghee 10 gm (for two people)
4. Spices like turmeric, ginger garlic paste, jeera powder, pepper, chat masala etc choice of spices
Method
Step 1
Soak the soya chunk in hot water for min and drain out the excess water. Add the required spices. Marinate it. In a heated non stick add ghee and stir fry soya chunk with potato. Onion and tomato can be added too. No water needed if you want it dry. Serve with rice or roti
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