Recipes
veg
SOYA PANEER PARANTHA
By Dr Shweta Saini
⏳ Prep Time: 10 minute
18 Feb 2022
2022-02-18T18:43:14.000Z
3.30
Nutritional Overview
Calories
330.3 kcal
Protein
23 gm
Carbs
40 gm
Fats
8.7 gm
Ingredients
Wheat flour - 40 gm Soya chunks (powdered)- 10 gm Paneer- 35 gm Onion (chopped)- 25 gm Chopped green chilli Coriander & spinach leaves- 20 gm Salt & Spices of your choice
Method
Step 1
Make dough of wheat flour. For stuffing: Mix paneer, powdered soya chunks, Onion, chopped coriander leaves, green chilli and spinach. Add spices of your choice. Fill this stuffing inside the dough. Roll it flat. Heat a nonstick pan or tandoor. And cook it till golden brown. ENJOY!!!
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