Recipes
Veg
soya methi (fenugreek)paratha
By Bharti Mittal
⏳ Prep Time: 10 minute
13 Jan 2021
2021-01-13T03:58:41.000Z
3.06
Nutritional Overview
Calories
306.3 kcal
Protein
18.2 gm
Carbs
45.1 gm
Fats
5.9 gm
Ingredients
take methi leaves and chopped them roughly 50gm
soya chunks flour 20 gms
multigrain flour 50 gm
ghee 5 gm
Method
Step 1
)mix soya chunks flour, multigrain flour and methi leaves
Step 2
)salt,carrom seeds,chilli powder,garam masaala
Step 3
mix all ingredients from and and knead with water and dough is ready(for parantha)
Step 4
give rest this dough for mins
Step 5
make balls and roll in round ,triangle whatever shape you desire.
Step 6
and roast on tava
Step 7
yummy paratha is ready .
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