Veg
⏳ Prep Time: 30 minute
31 Aug 2025
2025-08-31T11:40:33.000Z
4.87
486.6 kcal
32.2 gm
62 gm
12.2 gm
50 GM's soya chunks flour Kasuri Methi Ragi flour atta 20 gms Corn flour 20 gms suji 20 gms Ghee 10 gms
Grind soya flour. . Mix with ragi flour, corn flour, suji flour and little water and gms ghee to bind the dough . Make the dough flat with belan . Use a small steel glass to make the puri shapes . Air fry it for - mins at - degrees
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