Recipes
vegan
Soya Masala
By Sumegh Ail
⏳ Prep Time: 15 minute
26 Jan 2022
2022-01-26T13:27:35.000Z
2.53
Nutritional Overview
Calories
252.9 kcal
Protein
31.5 gm
Carbs
19.8 gm
Fats
5.3 gm
Ingredients
Soya chunks - 60 grams
Oil - 5 grams
Ginger Garlic Paste
Salt
Garam Masala
Soya sauce
Turmeric powder
Method
Step 1
Bring water to a boil and turn the gas off.
Step 2
Add the soyachunks and cover the vessel.
Step 3
Let it sit for mins.
Step 4
Heat oil and add Ginger garlic paste, Turmeric powder, chilly powder, salt and Garam masala.
Step 5
Squeeze the water out of the soyachunks
Step 6
Add it to the oil.
Step 7
Add soya sauce and cook for mins.
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