Recipes
vegan
Soya dosa
By Prashant Vyas
⏳ Prep Time: 30 minute
15 Feb 2022
2022-02-15T12:08:58.000Z
2.22
Nutritional Overview
Calories
222.1 kcal
Protein
13.7 gm
Carbs
36.2 gm
Fats
2.5 gm
Ingredients
1) Rice flour (30 gm) 2) Soya flour (15 gm) 3) Urad dal flour (15 gm) 4) Oil (2 ml)
Method
Step 1
) Mix Rice flour, Urad dal flour and soya flour. ) Add a pinch of baking powder. ) Add water and mix to create homogeneous batter. ) Cover the lid and let it rest for - mins. ) Mix again and add some more water to make it thin. ) Preheat the pan, sprinkle some water and clean. ) Brush some oil and evenly pour the thin batter on the pan. ) Cover the lid and let it cook on medium flame. ) Open and slowly scrub the excess better from the top and let it crisp for some more time. ) Take out slowly and enjoy with freshly made dhaniya and Tomato chutney.
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