Recipes
Veg
Soya Biryani / Pulao
By Dnyanesh Kawade
⏳ Prep Time: 20 minute
13 Nov 2022
2022-11-13T05:15:02.000Z
5.41
Nutritional Overview
Calories
540.6 kcal
Protein
34.4 gm
Carbs
85.9 gm
Fats
6.6 gm
Ingredients
Biryani Rice 80 gm
Moong Dal 25 gm
Soya Chunks 30 gm
Oil 5 gm
Spices - Khada masala, Biryani Masala, Mutton Masala, Chilli Powder, Garam Masala, Salt
Method
Step 1
Wash Rice and Dal thoroughly and soak it into normal water for mins.
Step 2
Soak soya chunks into boiled water for - mins.
Step 3
Remove water from Soya chunks and marinate it with half teaspoon garam masala, salt and mutton masala.
Step 4
Keep the marinated soya chunks aside for - mins.
Step 5
Add oil into cooker.
Step 6
Add cummin seeds, khada masala, Chilli Powder.
Step 7
Add marinated soya chunks and mix them well.
Step 8
Add the soaked rice and dal.
Step 9
Add Biryani masala and salt as per taste.
Step 10
Add . times water to the quantity of rice.
Step 11
Close the cooker, cook it on medium flame and after - whistles stop the flame.
Step 12
Let the steam Settle Down and Enjoy the Pulao.
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