Recipes
Veg
Soya Bhel
By Viraj Divekar
⏳ Prep Time: 20 minute
01 Aug 2024
2024-08-01T04:44:45.000Z
6.00
Nutritional Overview
Calories
600 kcal
Protein
34.5 gm
Carbs
84 gm
Fats
14 gm
Ingredients
50 gms soya granules
50 gms puffed rice
20 gms roasted peanuts
50 gms tamarind water
5 gms butter
Method
Step 1
heat gms of butter to prepare basic tadka. add curry leaves, cummin seeds and black salt and garam masala to butter.
Step 2
Once the curry leaves are fried add soya granules to the mix and stir for - mins till it turns red in color.
Step 3
mix roasted soya granules with puffed rice peanuts and tamarind water.
Step 4
EAT!
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