Non-Veg
⏳ Prep Time: 20 minute
06 Mar 2024
2024-03-06T07:46:11.000Z
2.56

256.1 kcal
27.8 gm
0.9 gm
15.7 gm
- fish(katla)-150gms - Mustard seeds-10gms - Green chilies-2 - Tomato-approx 50gms - Onion - Coriander Oil for cooking-10gms
Marinate the fish with salt and turmeric powder. . Grind mustard seeds into a fine paste with green chilies.
Heat oil in a pan fry the fish take it out and keep aside, then in the remaining oil add chopped onion and sauté for few minutes . Add the mustard paste and cook for a few minutes then add chopped tomatoes and cook until they soften now add water when the gravy start to boil Add fish to the gravy and cook for -mins Garnish with fresh coriander leaves before serving. Enjoy your delicious Sorse Maach with rice.
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