Recipes
veg
Skewed Paneer - Home Style
By Samuel T Rajan
⏳ Prep Time: 40 minute
19 Dec 2022
2022-12-19T12:19:32.000Z
5.75
Nutritional Overview
Calories
575 kcal
Protein
35 gm
Carbs
12 gm
Fats
43 gm
Ingredients
Paneer 150 gms
Curd 75 gms
Ginger garlic paste - 15 gms
Mustard oil 5 gms
Kashmiri chilli powder 15 gms
Red Chilli powder 10 gms
Salt - to taste
Pulp of lemon pickle - 10 gms
Garam masala- 5 gms
Onion, coloured peppers, tomato - 150 gms
Method
Step 1
Cut paneer as long finger shape that are thick enough to pierce the skewer sticks,
Step 2
In a pan add curd, half of oil and other mentioned ingredients.
Step 3
Mix thoroughly to make a thick paste
Step 4
Adjust the spice levels and salt according to your taste
Step 5
Now add the paneer and rub the marinade evenly
Step 6
Allow the paneer to soak for to mins to absorb the flavour of the masala.
Step 7
Now pierce the skewer through the paneer
Step 8
Use a heavy sauce pan or tawa to heat and all I the paneer to cook until it get golden brown. Use the leftover oil to rub the paneer until it get cooked.
Step 9
Bring the cut vegetables over the pan and slightly cook until they become translucent on the remaining oil
Step 10
Use these vegetables to make a bed and allow the paneer to stay on top.
Step 11
This preparation is a great combination to make your paneer khatti rolls or as an accompaniment to go along with your rice, dal chawal, curd rice, Sambar rice, Rasam sadam, etc..
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