non-veg
⏳ Prep Time: 30 minute
05 Mar 2023
2023-03-05T11:17:09.000Z
4.37

436.7 kcal
27 gm
32.9 gm
21.9 gm
Shrimp dry raw - 100gm
Vermicelli glass noodles - 10gm
Rice raw- 20gm
Onion- 100gm
Tomatoes- 150gm
Garlic - 20gm
Drumsticks- 100gm
Bottle gourd - 50gm
Sesame seeds - 10gm
Spices- red chilly powder, cumin powder, salt and pepper powder
Take onion, tomatoes and garlic and place it on gas stove burner net and let it roast one by one until it’s outer skin turns darkish brown. Remove it from the heat and also remove the outer skin of onions, tomatoes and garlic.
Once it’s cool down, grind it in the mixer and add it to the big pot in which soup is to be made. Add sufficient water and bring to boil. Remove the outer skin of drumsticks and cut into small pieces and add to the pot. Also, remove the outer skin of the bottle gourd and chop into small pieces and add to the pot. Let it simmer for about minutes. Add vermicelli glass noodles along with salt and pepper and cook until all veggies and noodles turns soft.
For shrimp mix: Grate onion and garlic with the slicer in two separate dish and let it dry under sun for about minutes. (This will consume less oil and electricity). Now place onion first in the airfryer at (degree Celsius for about minutes) and let it dry roast until it turns golden brown. Similarly, do for garlic. Now, wash shrimps and grind it in the mixer( coarserly paste) add oil to the pan and add shrimp paste and saute it until it’s golden brown. Add sesame seeds, red chilly powder and cumin powder and airfryed onion and garlic. Mix everything and you can store it in the refrigerator for about a month.
Cook the rice separately and keep it aside. For plating- first, add some rice to the bowl, followed by soup and then crunchy shrimp mix. Add dash of lime and enjoy. Vegetarians may avoid shrimp mix or may be use (grinded paneer) instead.
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