Recipes
veg
simple Chanadal Chutney
By Sekhar Vedala
⏳ Prep Time: 5 minute
02 Dec 2021
2021-12-02T08:59:46.000Z
3.25
Nutritional Overview
Calories
325 kcal
Protein
20 gm
Carbs
50 gm
Fats
5 gm
Ingredients
Chana Dal 100gms
Dried chilli’s
Asafoetida
Method
Step 1
Fry Chana dal and dried chillies with gms oil in a pan, transfer into grinding jar, add salt and Asafoetida as per taste and grind. Add water for consistency. Grind for a min and transfer to a serving bowl. Total quantity makes gms, use serving size as per macros.
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