non-veg
⏳ Prep Time: 20 minute
06 Feb 2021
2021-02-06T17:37:39.000Z
3.35
335 kcal
50 gm
0 gm
15 gm
Onion and Tomato-1/2medium
Chicken -200gms
oil -10gm
coriander, redchilli , garam masala, salt and pepper as per taste
coriander leaves
Ginger garlic paste-8gms
Add oil and sputter mustard seeds, add the chopped onions and sautee till golden brown
Next add in gg paste and sautee till fried
Next add in all the masalas and fry for few secs immediately add some water and chopped tomatoes, let it cook on medium high flame for mins
Add In the chicken breast and cook for mins on high flame or - whistle
Once cooled, open the cooker and mash the chicken well into the gravy and garnish with coriander
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