Recipes
eggetarian
Shakshuka
By Snigdha
⏳ Prep Time: 30 minute
03 Jul 2022
2022-07-03T10:09:30.000Z
2.40
Nutritional Overview
Calories
240 kcal
Protein
15 gm
Carbs
18 gm
Fats
12 gm
Ingredients
8 Tomatoes (medium)
6 Eggs
1 Red bell pepper (small, finely chopped)
1 Onion (medium, finely chopped)
1tsp Roasted cumin powder
1tsp Red chilli powder
1/2 tsp Garam masala
Salt to taste
1/4 tsp Black pepper
Coriander leaves to garnish
1 tbsp olive oil
Method
Step 1
Heat oil in a pan
Step 2
Add onion and saute till translucent
Step 3
Add bell pepper and saute till half cooked. In the mean time, chop the tomatoes in a chopper. Alternatively, hand-chop half the tomatoes and grind the rest
Step 4
Add the tomatoes, salt and spices in the pan and cook well to have a luscious sauce. Taste and adjust the salt and spices
Step 5
Make a small well in the sauce and break an egg in it. Do it with all the eggs. Sprinkle salt and pepper on the eggs. Cover and cook to desired consistency. Oozy yolk tastes best to my family.
Step 6
Garnish with chopped coriander leaves and serve with crusty bread/ toast or parathas. Enjoy!
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