Recipes
veg
Sautéed Paneer & Veggies
By Apoorv Baghel
⏳ Prep Time: 10 minute
15 Oct 2021
2021-10-15T13:10:55.000Z
3.53
Nutritional Overview
Calories
353 kcal
Protein
23 gm
Carbs
9 gm
Fats
25 gm
Ingredients
100gm Paneer
50gm Peas
Veggies of choice and chilli
5gm Ghee
Method
Step 1
In a pan, add ghee and roast the cubes of paneer untill golden brown on all sides.
Step 2
Take It out on a plate. Add the remaining veggies into the pan and sauté for to minutes. Add salt and species according to your taste.
Step 3
Serve the veggies with Paneer, add some chopped green chilies if you like it spicy.
Step 4
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