Recipes
veg
Samosa Tart
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
20 Aug 2022
2022-08-20T16:27:18.000Z
5.20
Nutritional Overview
Calories
519.6 kcal
Protein
32.9 gm
Carbs
56.5 gm
Fats
18 gm
Ingredients
Soya chunks 50g
Wheat flour 30g
Potato 50g
Cauliflower 50g
Carrot 25g
Peas25g
Green chili
Ginger
Turmeric powder
Red chili powder
Roasted Cumin powder
Sati
Pomegranate seed
Coriander leaves
Ghee 10g
Cumin seeds
Coriander seeds
Method
Step 1
To being with grind the soya chunks into fine powder then with help of a sieve strain it. Add wheat flour salt and water make a dough. Keep it for rest.
Step 2
Meanwhile boil potato and chop the vegetables. Once potato is boiled peel it and set it aside. Once it’s cooled down mash the potato.
Step 3
Heat a non-stick pan on medium-high heat for - seconds. Add oil, add cumin seeds and coriander seeds. When you hear them sizzle add chopped veggies and sauté them. Stir in finely chopped ginger, salt, red chili powder, turmeric and roasted cumin powder and sauté it nicely. Now cover and cook for few minutes. Then add the mash potato and fry for couple of minutes add coriander leaves and keep this filling aside.
Step 4
Now take the dough and roll out in shape of a chapati. Cut it in equal portion do not forget to to pierce them and put it in muffin tray and bake for to minutes at degree. Take the tart out fill it with the filling and you can air fry or bake for few more minutes only. Garnish with pomegranate seeds and serve hot.
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