Recipes
vegan
Sabudana Vada (no oil)
By Dolan Acharya
⏳ Prep Time: 20 minute
17 Feb 2023
2023-02-17T04:53:30.000Z
2.53
Nutritional Overview
Calories
253 kcal
Protein
2 gm
Carbs
50 gm
Fats
5 gm
Ingredients
1. Potato or sweet potato 100 gm (soft boil mashed)
2. Sabudana 50 gm
3. Ginger , green chilli , pink salt , lemon
4. Peanut 10 gm
5. Cumin seeds, lemon juice
6. Chopped cilantro leaves
Method
Step 1
Soak gm (quantified) sabudana or tapioca pearls for hours or overnight in water just above the surface of sabudana after giving it a wash. This is to ensure that the tapioca pearls soak well and do not get mushy on cooking. . Mash potatoes. Add coarsely pounded peanuts, crushed ginger and green chillies, pink salt, sugar, lemon juice and cumin seeds. . Mash the boiled potatoes. Roast peanuts and coarsely pound them. . Mix together potato mash with sabudana, coarsely pounded peanuts, ginger-chilli crushed, cumin seeds, pink salt (or regular salt) and sugar (if using). Add lemon juice and mix everything together. Now using your hand form flat round or rectangular vadas
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