Recipes
Veg
Sabudana Khichdi with Mango Shake
By Himanshu Dhiman
⏳ Prep Time: 30 minute
05 Apr 2020
Nutritional Overview
Calories
729.4 kcal
Protein
14 gm
Carbs
89.6 gm
Fats
35 gm
Ingredients
Sabudana / Sago Pearls - 70 gms
Peanuts (dry roasted) - 50 gms
Potato (boiled) - 100 gms
Ghee - 10 gms
Spices: Jeera - 1.5 teaspoon
Green Chilli - 1 or 2 (chopped)
Salt, lemon water, chopped coriander - as per taste
Method
Step 1
Soak sabudana overnight. How to soak = Wash the sabudana thoroughly and drain all excess water. Then add water to sabudana exact half of the sabudana qty (v.imp. to use the same container; e.g. if you took one cup of sabudana, use same cup filled half with water. Getting the sabudana to soak right is the most critical step of this recepie
Step 2
Grind the dry roasted peanuts coarsely. These act as a very good agent to avoid sabudana to stick on pan surface
Step 3
Take a pan and add ghee to it. Heat on medium flame. Add Jira and let it splitter. Add chopped green chillies and let then spitter too
Step 4
Move flame to low and add soaked Sabudana. Within a minute add coarsely grounded peanuts. Mix properly. Then add boiled potatoes.
Step 5
Cover the lid for mins on the low flame. Mix the ingredients to avoid it from sticking on pan. Repeat - times till sabudana becomes transparent. Add salt, lemon water, chopped coriander and mix again. Serve hot and enjoy with a mango shake
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