Recipes
veg
SABUDANA KHICHDI
By Dr Shweta Saini
⏳ Prep Time: 20 minute
01 Mar 2022
2022-03-01T10:43:14.000Z
3.49
Nutritional Overview
Calories
349 kcal
Protein
7 gm
Carbs
51 gm
Fats
13 gm
Ingredients
Sabudana- 50gm Mix vegetable-100gm Peanuts- 10 gm Paneer-20 gm oil spray Salt & Black pepper of your choice
Method
Step 1
Soak sabudana overnight. Drain it. Chop vegetables into small pieces. Spray oil in a pan. Add jeera. Add vegetables, a splash of water, cover it with lid to cook. After min, open the lid, add paneer, peanuts and sabudana. Add salt and pepper. Squeeze lemon juice for additional taste. Garnish with coriander leaves. ENJOY!!!
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