Recipes

non-veg

Rice daal and steam fish

⏳ Prep Time: 45 minute

21 Feb 2022

4.15

Rice daal and steam fish

Nutritional Overview

Calories


415 kcal

Protein


60 gm

Carbs


37 gm

Fats


3 gm

Ingredients

pulse (30 gram uncooked) , rice ( 50 gram raw), fish (250 gram) , onion , tomato and necessary spices .

Method

Step 1

gram raw fish is Marinated with lime Salt and tumeric and steam for mins

Step 2

gram of pulse is prepared in cooker which comes in one bowl

Step 3

Serve them along with gram cooked rice

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