Recipes

veg

refried Soyabean Quesadilla

⏳ Prep Time: 60 minute

11 Jul 2022

4.53

refried Soyabean Quesadilla

Nutritional Overview

Calories


453 kcal

Protein


22 gm

Carbs


44 gm

Fats


21 gm

Ingredients

whole wheat flour: 50g

soyabean : 30g

cheese slice: 1

ghee: 10g

Garlic paste : 1tsp

zucchini: 100g

Salad leaves

Method

Step 1

Soak soya bean dal overnight. Pressure cook for mins high and mins slow. Drain the water and mash it with tsp garlic paste.

Step 2

Make dough with whole wheat flour and make chapattis, keep aside.

Step 3

Cook the soyabean paste in a pan till it comes together - this is your refuted beans part

Step 4

Cook zucchini rounds with g ghee on a tawa/ pan, flip and cook both sides till they sear

Step 5

To assemble, in each chapati put / cheese slice and refried beans and fold into half.

Step 6

Cook it on tawa using balance g ghee till cheese melts. You may use a cover to speed up the process. Flip and cook both sides.

Step 7

Cut into quarters and serve with zucchini and salad leaves

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