Recipes

veg

Rava Oats Idly

⏳ Prep Time: 30 minute

Rava Oats Idly

Nutritional Overview

Calories


155 kcal

Protein


5.9 gm

Carbs


27 gm

Fats


2.6 gm

Ingredients

Quaker oats 18gms

Rava sooji 18gms

Curd 40gms

Just enough oil to lightly grease the idly pan or small bowls to get the round shapes

Baking soda (about 3/4 tsp)

Method

Step 1

Getting the oats to make them powdered . Mix the above quantities of rava, powdered oats and curd well and set it aside to sit for mins . After mins, put salt, baking soda and mix well. You might need to add a little water to get the desired idly batter consistency . Take a flat base kadhai and pour some water and place a steel kitchen mat and cover the lid to get the water to boil . Take the idly pan or small bowls and grease them lightly. . On the kitchen mat, put a plate. Then Fill about half the bowls with the prepared batter and place them on the plate and cover them . It takes around mins to make the idlies Serve the idlies with your favourite chutney or sambar.

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