Recipes
veg
Rajma rice (serves 2)
By Ankita Singh
⏳ Prep Time: 30 minute
16 Jul 2020
Nutritional Overview
Calories
851 kcal
Protein
47 gm
Carbs
123 gm
Fats
19 gm
Ingredients
200 grams Rajma soaked overnight and pressure cooked in water till soft
Onions 100 grams
Tomatoes 200 grams
3-4 cloves of garlic 1/2 inch ginger
2 tsps of cumin, 1 cinnamon stick, 3 cloves , 3 cardamom and 1 bay leaf
Salt , turmeric, Kashmiri chilli powder, garam masala
Olive oil or vegetable oil 27 grams
Method
Step 1
Take a blender jar and add onion , tomatoes,ginger garlic, green chilli, cumin , cloves and cardamom to it and blend it like purée
Step 2
Now heat oil in a deep pan and add bay leaf , cinnamon stick to it
Step 3
Add masala purée and then salt , turmeric, Kashmiri chilli powder, garam masala and roast it for - minutes on medium to high flame
Step 4
Keep stirring in between to avoid sticking and once it becomes brown in colour , add boiled rajma and water about cups
Step 5
Let it boil for - minutes and serve hot with rice
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