Recipes
veg
Rajma Rice
By Dr Prajakta Jadhav
⏳ Prep Time: 45 minute
16 Jun 2022
2022-06-16T13:25:48.000Z
4.86
Nutritional Overview
Calories
486 kcal
Protein
15 gm
Carbs
75 gm
Fats
14 gm
Ingredients
Basmati rice - 50 g
Rajma - 40 g
Onion-1 large
Tomato- 1 large
Ginger Garlic paste
Amul Cream
Spices - Cumin powder, Coriander powder, Chilly powder
Salt
Lemon
Method
Step 1
When making rajma curry, make sure that the rajma is cooked well. Usually, rajma is soaked overnight or for to hours so that they take less time to cook.
Step 2
Add rajma to a litre pressure cooker along with cups of water. You can also add ¼ teaspoon salt if you want. Pressure cook rajma for to whistles or for to minutes. Rajma has to be cooked very well. There should be no rawness or bite in the rajma. Pressure cooking time will vary depending on the quality of the rajma. Fresh kidney beans cook faster than aged beans.
Step 3
For Gravy, Take onion, tomato, ginger and garlic. Take oil in pan. Add ginger garlic paste cook until brown. Add chopped onion and cook it for - mins. Now add Tomato puree and salt and all spices and cook it for another mins.
Step 4
Now add cooked rajma into in masala and mix it well. Cook it for mins on medium flame.
Step 5
Tada!! Here you go. Desi Rajma rice in your diet is ready.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
