Recipes
veg
RAJMA + RICE
By Dr Shweta Saini
⏳ Prep Time: 60 minute
30 Sep 2021
2021-09-30T07:03:21.000Z
4.98
Nutritional Overview
Calories
498 kcal
Protein
31 gm
Carbs
71 gm
Fats
10 gm
Ingredients
Method
Step 1
Boil and drain rice, let them cool - Soak soya granules and wring out the water. - Heat oil in a pan, add chopped onion, add spices of your choice. - Mix rice and soya granules together, cook for a while.
Step 2
Soak rajma, boil it. Heat oil in a pan, saute onion, garlic, ginger, tomato. Add spices of your choice. - Add soya powder (it will thicken your gravy) - Add boiled rajma, cook for a while.
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