Recipes
veg
Rajma Pulao
By Renuka Kulkarni
⏳ Prep Time: 30 minute
29 Jan 2022
2022-01-29T05:19:52.000Z
4.16
Nutritional Overview
Calories
415.8 kcal
Protein
15.8 gm
Carbs
69.7 gm
Fats
8.2 gm
Ingredients
1. Rice - 35gm 2. Rajma - 35 gm 3. Ghee - 5gm 4. Tomato, Onion - 1 small each (take Ingredients as per your chart)
Method
Step 1
Major raw rice and Rajma. Soak rajma for about hours and rice for half hour
Step 2
Make puri of tomato and onion.
Step 3
Take ghee in kadai. Heat ki and add mustard seeds asafoetida followed by tomato onion puree. Sauté puree for a minute and add haldi, Lal mirch, rajma masala.
Step 4
Add soaked rajma and rice to this and water in double quantity. cook it up to - whistles in pressure cooker
Step 5
Tadaa! Rajma Pulao is ready. Garnish it with chopped coriander and serve hot. PS: you can choose to cook sauté rajma beans and rice separately and mix it all together after tadka
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