Recipes
veg
Rajma Chawal
By Anurag Mishra
⏳ Prep Time: 30 minute
14 Jan 2022
2022-01-14T15:36:44.000Z
6.62
Nutritional Overview
Calories
662 kcal
Protein
21 gm
Carbs
122 gm
Fats
10 gm
Ingredients
Kidney beans
Rice
Onion
Tomato
Garlic
Coariander
Spices
Oil/Ghee
Method
Step 1
Soak the kidney beans overnight.
Step 2
Pressure cook them for few whistles.
Step 3
Saute chopped onion, garlic, tomatoes and add spices.
Step 4
Put the sauted stuff in the pressure cooked rajma and mix well. Add some garam masala and chopped coriander to it.
Step 5
Prepare rice in a handi/cooker.
Step 6
Your rajma chawal is ready.
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