Protein palak moong chilla

Step 1

RECIPE to keep it simple- PALAK MOONG DAL CHILLA :-🤤⬇️ ➡️FOR BATTER/PASTE:-- Add the below ingredients in a grinder and all together grind into a paste:😋👇 ⏩ - Cup overnight soaked yellow moong dal (you can use green moong also) ⏩- Green chillies ➕ - garlic or ginger cloves ➕ Handful coriander ➕ table spoon cumin seeds ➕ Salt & lemon juice ⏩ Cup fresh palak/spinach Now grind it all together. It will become a nice consist batter/paste ➡️FOR STUFFING:- 👇 IN A SAUCE PAN ADD SPOON OIL( DESI GHEE/ EXTRA VARGIN OIL/ MUSTARD OIL) ADD CHILLIES, CAPSICUM, ONION, CARROT OR WHATEVER VEGGIES YOU LIKE !! cook it until soft. ➡️Take a nonstick tava just make round Chilla or Dosa add table spoon oil (Extra vargin olive oil/ Desi Ghee/ Mustard oil) cook it properly from both the sides now add veggies in it. ⏩ Serve Hot with choice of chutney or greek yogurt.😋 Filled with goodness of protein and crunch of veggies. It's one of my go to option for breakfast and dinner.🥗 You can have this in breakfast / dinner/ lunch.