Recipes
veg
Protein loaded paneer beetroot paratha
By Sangeetha Thevar
⏳ Prep Time: 10 minute
11 Oct 2021
2021-10-11T11:47:59.000Z
6.71
Nutritional Overview
Calories
671 kcal
Protein
29 gm
Carbs
87 gm
Fats
23 gm
Ingredients
100 gms of Wheat Flour
100 gms of grated Beetroot
100 gms of grated Panneer
1 green chilli
1 piece of garlic
Finely chopped/coarsely grinded little coriander leaves
Little salt
Little pepper
Method
Step 1
Make a dough using wheat flour
Step 2
Make a small ball from the mixture of panneer,beetroot,chilli,garlic,corainder leaves,salt and pepper
Step 3
Take a portion of a dough and make into a circle
Step 4
Place a ball of stuffing inside the circle and fold the edges
Step 5
Now gently roll it and even it out
Step 6
Make hot parathas using ghee and serve it hot with green chutny or Tea
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