Recipes
Vegan
Protein Chocolate Truffles
By Suma
⏳ Prep Time: 20 minute
24 Sep 2022
2022-09-24T20:49:24.000Z
10.52
Nutritional Overview
Calories
1052 kcal
Protein
40 gm
Carbs
115 gm
Fats
48 gm
Ingredients
Dark chocolate compound
Dates
Soya Chunks
Almonds
Cashew
1/2 teaspoon vegetable oil
1 teaspoon Ghee
Method
Step 1
Add a teaspoon of ghee to the pan and roast the soya chunks( grams) until they change colour and give a nice aroma.
Step 2
Now add grams of almonds and grams of cashew nuts to the same pan and roast them.
Step 3
once the mixture is cooled down, add them to a mixer jar and make a fine powder.
Step 4
Add grams of dates (remove the seeds before use) to the same jar and run it again for a nice thick paste. (I liked it to be a little grainy. You can make it smooth)
Step 5
Now roll this paste into little balls of equal size and put them in the refrigerator until the next steps.
Step 6
In a bowl, add grams of dark chocolate to / teaspoon of vegetable oil (any oil without a strong smell/flavour) and microwave it for sec each time until the chocolate melts. You will know when is the right time to stop microwaving the chocolate :)
Step 7
Now take the balls that are chilling inside the refrigerator and coat them with the melted chocolate.
Step 8
Use a fork to place them on a plate or truffle wraps and then put them in the refrigerator to firm up. It wouldn't take more than minutes to see the chocolate firming
Step 9
You can add any topping to plate them well or decorate them attractively.
Step 10
This recipe gave me medium sized truffles
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