Recipes
veg
Panjiri & Panchamrut
By Sonal gandotra
⏳ Prep Time: 30 minute
19 Aug 2022
2022-08-19T04:39:23.000Z
8.06
Nutritional Overview
Calories
806 kcal
Protein
17.3 gm
Carbs
154.5 gm
Fats
13.2 gm
Ingredients
For Panjiri Wheat flour 100g Sugar 50g Ghee 5gm
For Panchamrut Milk 100ml Curd 50g Ghee 1ml Sugar 20g Honey 5ml
Method
Step 1
For Panjiri : Dry roast wheat flour with ghee in simmer flame until it turns brown and aromatic. Let it cool down completely. Then add sugar (coarsely ground). For Charnamrut : In a long jar add milk, curd, sugar, ghee and honey. Give it a good whisk and let the Sugar dissolve.
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