veg
⏳ Prep Time: 15 minute
19 Mar 2023
2023-03-19T06:31:07.000Z
2.34

234.2 kcal
9.5 gm
27 gm
9.8 gm
Paneer- 25 gm
Roti, made out of 32 gm wheat flour
Butter- 3 gm
Bell peppers and cabbage-~30 gm
—> Mash/grate paneer and add choice of dry masala to it, salt for seasoning ( I added cumin powder, coriander powder, chaat masala, red chili powder and turmeric) —> Add filling over roti —> Add bell peppers and cabbage —> Make a wrap —> Spread butter on warm pan and roast it till crispy —> Serve it with green chutney- coriander and mint
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