veg
⏳ Prep Time: 30 minute
29 Sep 2021
2021-09-29T19:31:25.000Z
8.04

804 kcal
52 gm
77 gm
32 gm
Paneer 100gm
Soya chunks Powered 50gm
Atta 70gm
Mix powdered soya with atta.
Knead the flour with little warm water.
Use a rolling pin lightly to make chapati.
Crush the paneer, add red chilli, black salt, white salt and masala.
Fill the stuffing in samosa pocket.
Bake smosa at °C for min and flip in between.
Serve it warm and crispy with tomato catch up.
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