Recipes
veg
Paneer rabdi
By Nafeesa Saleh
⏳ Prep Time: 15 minute
02 Oct 2023
2023-10-02T01:13:41.000Z
2.65
Nutritional Overview
Calories
265.3 kcal
Protein
15 gm
Carbs
11.5 gm
Fats
17.7 gm
Ingredients
Milk- 200ml
Paneer - 50g
Cardamom powder- a pinch
Nutmeg powder- a pinch
Kesar - 4-5 strands
Sweetener- as per the taste
Method
Step 1
Bring milk to boil and then continue simmering for about - minutes while scraping from the sides.
Step 2
Add cardamom powder, nutmeg powder and kesar and whisk it nicely and simmer for - minutes.
Step 3
Add grated paneer and sweetener and continue cooking it until it’s of medium consistency. note: have used homemade paneer. If you use low fat the consistency might be different.
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