veg
⏳ Prep Time: 10 minute
15 Sep 2025
2025-09-15T08:54:47.000Z
5.23
523 kcal
28 gm
42 gm
27 gm
100 grams paneer
100 grams mushroom
100 grams bell peppers
5 grams butter
120 grams cooked rice
Salt and pepper as per taste
Coriander , mint and green chilli for Chutney
Sauté chopped garlic in g of butter
Now add finely chopped mushrooms. Once it is golden brown, add bell peppers and then Paneer cubes
Add salt and pepper as per your taste and add home-made coriander and mint Chutney
And now finally, add boiled rice to the mixture. Cover it for to minutes and it’s ready.
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