Recipes
veg
Paneer Idli
By Kirti M Tripathi
⏳ Prep Time: 30 minute
15 Jan 2020
2020-01-15T05:34:28.000Z
7.85
Nutritional Overview
Calories
784.8 kcal
Protein
37.7 gm
Carbs
46 gm
Fats
50 gm
Ingredients
paneer- 200gm
sooji/ samolina-50gm
curds- 30 gm
onion- 20 gm ( chopped)
capsicum- 20 gm (chopped)
green chillies- 5 gm( as per requirement)
coriander- handful ( chopped)
ghee- 3 gm
mustard seeds- 5 gm
salt- to taste
Method
Step 1
Soak sooji in curd and water, get idli consistency batter. Add some salt. Keep it for mins.
Step 2
Crush paneer and mix all vegetables as in ingredients and salt. Make six small patties of same.
Step 3
Put little batter in idli maker and paneer Patty and again little batter to cover the paneer.
Step 4
Close the idli maker for mins on medium flame.
Step 5
Take out idlis, splatter mustard seed in ghee in a hot pan, put them upside down once.
Step 6
Serve hot and enjoy paneer idlis.
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