Recipes
eggetarian
Pan-fried Eggs with sauteed veggies
By Tanya Yadav
⏳ Prep Time: 30 minute
02 Sep 2022
2022-09-02T12:05:35.000Z
3.76
Nutritional Overview
Calories
376 kcal
Protein
26 gm
Carbs
5 gm
Fats
28 gm
Ingredients
Eggs- 4
Bell pepper- 50 gm
Onion- 30 gm
Tomato- 40 gm
Butter- 10 gm
salt, pepper, dry herbs and chat masala as per taste
Method
Step 1
Boil eggs for - mins and keep it aside.
Step 2
Heat butter in a pan. Sauté bell pepper, onion and tomato, add salt and pepper. Stir for a minute and let it cook on sim flame for - minutes.
Step 3
Meanwhile remove the peel of the boiled eggs and cut them into halves.
Step 4
Remove the sauteed vegetables from the pan and lay it on a plate.
Step 5
Place the boiled eggs in the pan and pan-fry them with the leftover butter in the pan for about - minutes.
Step 6
Sprinkle some chat masala on the eggs or dry herbs of your choice. Serve hot.
Step 7
You can also have it with homemade coriander and green chilly chutney.
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