Recipes
Veg
Palakh Khichdi
By Shweta Chawla
⏳ Prep Time: 30 minute
09 Dec 2023
2023-12-09T06:14:33.000Z
3.42
Nutritional Overview
Calories
342.5 kcal
Protein
11 gm
Carbs
51 gm
Fats
10.5 gm
Ingredients
split moong daal 20gm rice 40gm boiled and pureed spinach tomato 🍅1 🧅 onion 1 🧄 garlic 33 pods ghee 10gm
Method
Step 1
Soak dal and rice for half an hour . wash boil and puree and the spinach. . pressure cook dal and ice with little hing and salt together. . now in pan add some ghee jeera garlic. Now add onion and tomato. . Mix the spinach puree in tadka. . Add the above tadka in cooker and mix well for sometime. Adjust the water.
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