Recipes
veg
Palak Paneer
By Anurag Mishra
⏳ Prep Time: 15 minute
19 Jan 2022
2022-01-19T06:26:45.000Z
4.12
Nutritional Overview
Calories
412 kcal
Protein
22 gm
Carbs
9 gm
Fats
32 gm
Ingredients
Spinach 200gm
Paneer 100gm
Ghee 10 gm
Salt and Spices
Ginger garlic paste
Method
Step 1
Make puree out of the spinach.
Step 2
Add oil to a pan. Add some cumin.
Step 3
Cut the paneer and put in the pan. Saute a little.
Step 4
Add spices and ginger garlic paste.
Step 5
Add the spinach puree.
Step 6
Cook to a boil. Add some garam masala.
Step 7
Your palak paneer is ready.
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